Roll Cake

[vc_row content_width="grid" css=".vc_custom_1536824801469{margin-top: -20px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text][wpseo_breadcrumb][/vc_column_text][/vc_column][/vc_row][vc_row content_width="grid" bg_type="bg_color" css=".vc_custom_1535992954732{padding-bottom: 10px !important;}" el_class="edgtf-portfolio-content" bg_color_value="#f5f4f3"][vc_column width="3/4"][vc_single_image image="9262" img_size="full" css_animation="fadeIn"][vc_empty_space height="30px"][vc_row_inner][vc_column_inner offset="vc_hidden-sm vc_hidden-xs"][vc_single_image image="9739" img_size="medium" add_caption="yes" alignment="center" onclick="zoom"][vc_empty_space height="30px"][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width="1/4"][vc_column_text] Roll Cake [/vc_column_text][vc_empty_space height="30px"][vc_column_text]Roll Cake is by far the youngest member of the roll cake family. It is also the only one of our roll cakes where we add just a tiny bit of top flavour. This is unlike the other roll cakes where the recipe is only tobacco, water and maple sugar. The gathering of the whole leaves are done very carefully. First they have to be ripe and then harvested by hand to ensure that no damage comes to the leaf. Today, where most of the tobacco is harvested by machine, the quest to find a tobacco farmer who is willing to undertake the great job of harvesting all leaves by hand is getting more and more difficult. None the less, Mac Baren has great cooperation with a handful of farmers that are...